Starting your own restaurant in Singapore

Being a business owner is not for everyone because it requires certain skills and foresight. However, even the most talented will make mistakes and stumble along the way because of inexperience. The food supply chain is complex and there are many aspects of it that could greatly harm your business in an instant.

One important thing to remember is that ultimately, your business deals with food and food is a perishable good. Poor storage or mishandling on your end or the food distributors end will jeopardize the sanitation and freshness of the food you serve. For instance, in choosing of wholesale meat in Singapore or wholesale of seafood supplier, the items are usually flash frozen and transported in a chilled truck to ensure freshness. Having a food poisoning incident is the worst thing that can happen to your business, regardless of how new or how long you have been in the industry. Hence, it is important to work with a food distributor in Singapore that is reliable and experienced in the business.

F&B businesses require high initial capital as you need to rent a space in a good location, equip it with the proper kitchen and storage equipment, and hire employees to run the joint. Chef Han, founder of the famous Mr. Lobak tried running his business by himself with careful planning but inevitably it was too much. Drawing from his experience, success comes from making the right cost decisions at the right time. For him, running his eatery alone was limiting his sales and he hired an employee that allowed him to…