Member-only story

Consumer Trends in the Food Industry

Shyanne Lim
3 min readOct 22, 2019

--

With the world population expected to grow to over 10 billion by the end of the century, stakeholders (Producers, Processors, Distributors, Consumers) all around the world are finding sustainable ways to meet the consumption demands of the human population in years to come. For Singapore food distributor and wholesale food supplier such as OreganoTrading & SSKim had taken notice of this trend and are finding ways to achieve food sustainability through their work processes. To add, Oregano trading is also a well-known food trading company in Singapore that provides wholesale meat Singapore and other wholesale food in Singapore.

Adding to the woes of a sustained global food supply chain are climate changes, limited farming lands due to urbanisation, and lack of capital investments & innovations especially in under-developed & developing countries.

It remains to be seen if governments and regulators all around the world are able to achieve desirable outcomes for all stakeholders. Issues such as supply chain efficiency, market volatility (trade curbs), innovation to support growth, energy efficiency, waste management, addressing new consumption trends, demands of diverse food origins & food source sustainability is factors affecting all stakeholders.

Governments and regulators are constantly working with leading global producers to…

--

--

No responses yet